- 1 1/2 pounds of lean ground beef
- 1 1/2 pounds of ground pork
- Homemade bread crumbs
- 2 farm eggs
- 1/2 cup of homemade onion soup mix (dry)
The Tools of My Trade, I wanted to take a picture of my meatloaf pan. This is a fairly new item that has been added to my toolbox in the last year. I love it! Notice how it has two pans that nest inside each other. The one on top has holes in the bottom to allow the grease to drain off the meat. This is very convenient and reduced the amount of grease in the meat. I also have a Pampered Chef stoneware pan that I have used for 10+ years that was my favorite and still runs a close second to this one.
Meatloaf is easy to reheat as a leftover. If you have never tried, a heated meatloaf sandwich the day after it has been cooked you are missing out. Here are a few different recipes your family might enjoy.
I really hope this meal makes it into your recipe box. Trust me, your family will love you all the more for it!